Sometimes it can be a bit tricky to cook and preserve your crops in a way that everyone in the family enjoys. This year we have found ourselves with a lot of kale. This super green has numerous health benefits but is not very popular, at least in our house, when steamed or stir-fried. We have been doing some research and cooked up a few batches with different flavourings, in the hunt for perfectly crunchy, delicious kale chips. Here in Ireland they would probably be known as kale crisps though.