High summer

After spending two lovely weeks in half of our family’s native country Sweden, we returned home to a garden full of life. There has been lots of rain while we where away so everything has put on massive amounts of growth, the flowers, vegetables and grass is all looking verdant and lush. It is nice to come back after half a month away and realize that the garden has not suffered at all in our absence. It is one of the positives we can experience from living in a climate with few droughts and no extreme changes in temperature. We think it can also be put down to the fact that we mulch all our plants well with cardboard, straw and just about any organic matter we can get our hands on.  This makes for a sustainable eco system in the garden where less intervention is needed to keep the balance right.

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June in retrospect.

June was a month that seems to have passed very quickly this year. Maybe that is because we have been busy preparing for our open garden day on July 15th. There is still quite a lot to do in the garden, and we are baking every day and kind friends are letting us use their freezers for all the muffins, Swedish cinnamon buns and scones. We have had masses of ripe raspberries over the last couple of weeks and most of them have been used for vanilla and raspberry muffins for our guests on the open day.

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