December is drawing to a close and we are delighted to still be harvesting vegetables from the land. Members of the cabbage family seem to be the most reliable for our climate and soil.
Category: Elemental circle
Exciting changes on the horizon.
As some of you probably have noticed we have not been publishing as many posts as usual over the last couple of months. This is due to some exciting developments and we would like to tell you all about them now.
September full of change.
To tell you all the truth September has been a bit of a blur. Two members of our family went off to college at the same time and it does take a while to get used to the new family dynamics. We feel rather like the way Bilbo describes himself to Gandalf in the 1937 novel by J.R.R Tolkien; “Why, I feel all thin, sort of stretched if you know what I mean: like butter that has been scraped over too much bread.”
The green sanctuary.
A sanctuary is a holy and sacred place. The more time we spend in nature, the more we realize that our sanctuary is all around us. Since starting the work on the land about six years ago we have been working towards creating a place for us, but equally a place where plants and animals can thrive and coexist on fair terms.
June in retrospect.
One week of July is behind us and it is high time to write about the garden in June. We had a lot of warm and windy weather but not much rain and it took a long time for the annual vegetables to get established. It is still very dry compared to other years and we have spent quite a lot of time watering. The vegetables are finally beginning to put on some bulk.
May flowers.
May brought us a couple of weeks with next to no rain and then a ten day downpour. We have been busy in the garden, planting our vegetables and watering for the first couple of weeks and then tackling a few of our structures in need of updates. We will write more about them in the next couple of weeks.
In our conservatory we have two different passionfruit plants and this year our purple petal variety flowered for the first time along with the more common light green one. We have lots of small fruits forming already and maybe the season will be long and warm enough to actually get some tasty, ripe fruits later in the year.
