Recycled Eco Buildings and Wildlife Friendly Food Forest Garden. Mosaics and Glass Bottle Walls.
Like many of you we have moved through April at a slower pace than usual. There are so many treasures to marvel at in the natural world and we hope that at the end of the current situation more people will be able to connect with nature at a deeper level. It is time to stop abusing the planet and to understand that we are only a small part of the web of life.
It has been a beautiful month in the garden and now more than ever we realize the importance of supporting the local eco system by encouraging nature to run wild in most parts and use part of the land for growing food and medicinal plants. With the increasingly grim reports of the virus ripping through communities and countries, we have found solace in the simple acts of engaging with wildlife and plants. We believe that life cannot go back to the way it was before this pandemic as capitalism has stretched the natural resources well beyond limits. This is the time for starting a more harmonious relationship with nature and we are great admirers of Mary Reynolds and her ARK project that is gaining strength throughout the word. You can read about it here.
We think humanity has a real opportunity to steer away from mindless overconsumption and build strong communities by producing food locally, eat what is in season, have holidays close to home, work from home when possible and share ideas and skills in new and creative ways. Many small local businesses are struggling at the moment all across the world but when the lock down is lifted we need to support all of the wonderful people who work hard to create a sustainable and vibrant local community. We must put Mother Nature first. We believe it is time to shift our aims and values away from “what can I get?” and concentrate on “what can I give?” We think Jane Goodall sums it all up pretty well in this video.
In February over one hundred frogs came back to visit our small pond where they were born and now the water is absolutely teeming with tadpoles.
In the annual vegetable garden we have been harvesting kale and sprouting broccoli every day for the past three weeks and started to clear the beds for the spring planting season. For many years we lived in places without a garden and back then we “grew” most of our vegetables inside. Sprouting is a great way to add nutrients and colour to our diet and we wrote about it in a post a few years back. For information about sprouting and tasty recipes please visit the wonderful Sproutpeople website. If you are at home this might be an ideal time to explore this easy and cheap way of producing food.
The lockdown in Ireland has given us time to study from home but also all work together on putting up a small poly tunnel for tender crops and seedlings. It has been lovely working together for a common goal.
Around our main circle spring is well on its way and we have been busy weaving a low fence around our cardoon and artichoke beds. We cut back a lot of our bamboos and coppiced some ash trees for materials. This should stay in place for at least five years. We still have one fence to complete.
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We hope you will all stay safe and well in the challenging weeks and months ahead. Our hearts are with all the frontline workers in hospitals and in food production and distribution. We are staying at home and living as self-sustainable as possible to try and stay out of their way. It is not a sacrifice but a privilege to spend time close to nature and with each other as a family. We are very lucky to have running water, a home to call our own and a piece of the earth to be the guardians of. Many many people in poorer countries are not so lucky and for them the crisis of this virus will be much more devastating. We need to give them as much solidarity and help as possible.
We are a week into February and more than a few flowers are starting to push their heads up, turning towards the sun. It is time to do our usual monthly summary and January was a month with quite a few days of sunshine when we managed to tidy up some of our spaces, mulch, plant wildflower seeds and harvest some lovely vegetables.
The garden is starting to wake up to another year of immense activity. At this time of year, when most plants are in a stage of rest it is easy to see the underlying design. We would like to talk about a special aspect of the land that has given us and many visitors a sense of joy and belonging throughout all the seasons over the last few years.
December is drawing to a close and we are delighted to still be harvesting vegetables from the land. Members of the cabbage family seem to be the most reliable for our climate and soil.
As some of you probably have noticed we have not been publishing as many posts as usual over the last couple of months. This is due to some exciting developments and we would like to tell you all about them now.
