September gone.

We have entered October and there is a definite change in the garden. All the lush greens of summer are slowly transforming into browns, russets, buttery yellows, we could go on… It is lovely to walk around and experience the slowing down process of nature. All the leaves are turning and falling as the trees and shrubs prepare for the cold in the coming months.

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August harvest.

August has been another busy month on the land. There are so many things to harvest and process so that they will keep for the coming months. One unusual and tasty vegetable is the strawberry spinach, Chenopodium capitatum, which we grew from seeds in the spring. The red “berries” taste sweet and fresh in salads and the leaves are good in stir-fries.

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The month of May.

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It has been a very busy month here at the Greener dream.  We managed to finally get the window into the shed wall and now we are blessed with light in a space that has been completely dark since we moved in five years ago. All we have to do now is go through all the boxes of stuff that have accumulated in there and then we will have a nice work and storage space. We are planning to put in a new door as well with glass panels and one more window, so that even more light can flood into the space.

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Unraveling beauty.

Looking back at April, we find that spring is about two weeks later than usual here on the land. It took until the end of the month for most plants to start to flower, but by now the bees are making up for any time lost and if you walk out amongst the berry shrubs you are surrounded by a loud chorus of buzzing insects. It looks like it will be a very large berry and fruit crop this year, judging by the amount of blossom.

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