June was a month that seems to have passed very quickly this year. Maybe that is because we have been busy preparing for our open garden day on July 15th. There is still quite a lot to do in the garden, and we are baking every day and kind friends are letting us use their freezers for all the muffins, Swedish cinnamon buns and scones. We have had masses of ripe raspberries over the last couple of weeks and most of them have been used for vanilla and raspberry muffins for our guests on the open day.
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