
November started off as a riot of colour in the garden and we were so happy and thankful to still be gathering the harvest. Our Ocas, Oxalis tuberosa, had a great year and we still have quite a few to harvest. This South American tuber is very versatile and has the benefit of not being affected by blight. It tastes slightly lemony and is wonderful drizzled with olive oil and roasted in the oven along with some kale, carrots, onions and rosemary from the garden. Read more

















