Unraveling beauty.

Looking back at April, we find that spring is about two weeks later than usual here on the land. It took until the end of the month for most plants to start to flower, but by now the bees are making up for any time lost and if you walk out amongst the berry shrubs you are surrounded by a loud chorus of buzzing insects. It looks like it will be a very large berry and fruit crop this year, judging by the amount of blossom.

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Not too little and not too much.

As we look back at the month of January we would like to use a Swedish word that sums up our involvement in the garden during that period, and it is lagom. Lagom is a word that has slowly spread out across the world in the last couple of years and there is not really any one word in the English language that it translates directly into. The closest might be moderate, adequate, good enough or just the right amount. Not too little and not too much.

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October.

Looking back at October we realize that we have spent another month mostly away from the garden. The building work inside is progressing slowly but we have also spent quite a lot of time working in and for the Ballaghaderreen Community Garden. It is a precious project, lots of fun but equally time consuming now in its early stages. 50 Kg of Daffodils have been planted by the committee and volunteers, well over 1000 bulbs and we are looking forward to the display this coming spring and for many years to come.

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High summer

After spending two lovely weeks in half of our family’s native country Sweden, we returned home to a garden full of life. There has been lots of rain while we where away so everything has put on massive amounts of growth, the flowers, vegetables and grass is all looking verdant and lush. It is nice to come back after half a month away and realize that the garden has not suffered at all in our absence. It is one of the positives we can experience from living in a climate with few droughts and no extreme changes in temperature. We think it can also be put down to the fact that we mulch all our plants well with cardboard, straw and just about any organic matter we can get our hands on.  This makes for a sustainable eco system in the garden where less intervention is needed to keep the balance right.

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June in retrospect.

June was a month that seems to have passed very quickly this year. Maybe that is because we have been busy preparing for our open garden day on July 15th. There is still quite a lot to do in the garden, and we are baking every day and kind friends are letting us use their freezers for all the muffins, Swedish cinnamon buns and scones. We have had masses of ripe raspberries over the last couple of weeks and most of them have been used for vanilla and raspberry muffins for our guests on the open day.

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