Recycled Eco Buildings and Wildlife Friendly Food Forest Garden. Mosaics and Glass Bottle Walls.
We are a week into February and more than a few flowers are starting to push their heads up, turning towards the sun. It is time to do our usual monthly summary and January was a month with quite a few days of sunshine when we managed to tidy up some of our spaces, mulch, plant wildflower seeds and harvest some lovely vegetables.
The garden is starting to wake up to another year of immense activity. At this time of year, when most plants are in a stage of rest it is easy to see the underlying design. We would like to talk about a special aspect of the land that has given us and many visitors a sense of joy and belonging throughout all the seasons over the last few years.
The year of 2019 has come to an end on the land and we wish to summarise it like we usually do, with a photo from each month. It is a huge privilege to live in close proximity with the natural word and we would like to celebrate that here with a photographic journey through the year from the small patch of earth that we are guardians of.
December is drawing to a close and we are delighted to still be harvesting vegetables from the land. Members of the cabbage family seem to be the most reliable for our climate and soil.
We think that the most important thing to do in any garden is to look after the soil. There is so much going on in the ground and the research into this field is we believe yet in its infancy.
As some of you probably have noticed we have not been publishing as many posts as usual over the last couple of months. This is due to some exciting developments and we would like to tell you all about them now.
To tell you all the truth September has been a bit of a blur. Two members of our family went off to college at the same time and it does take a while to get used to the new family dynamics. We feel rather like the way Bilbo describes himself to Gandalf in the 1937 novel by J.R.R Tolkien; “Why, I feel all thin, sort of stretched if you know what I mean: like butter that has been scraped over too much bread.”
It has been almost a year since we last wrote about the Community Garden that we are part of in our local town, Ballaghaderreen. A lot has happened in that time and we would like to share some of the highlights with you here.
Making leaf mould last autumn.
