September gone.

We have entered October and there is a definite change in the garden. All the lush greens of summer are slowly transforming into browns, russets, buttery yellows, we could go on… It is lovely to walk around and experience the slowing down process of nature. All the leaves are turning and falling as the trees and shrubs prepare for the cold in the coming months.

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A graceful ending.

We have always admired and loved the old Rowan tree on the Northwest corner of our land. The lady who lives across the road was born in our house and she says the tree has always been there and was a mature tree already when she was a little girl many years ago. We think it might have been growing there for a hundred years and certainly for over eighty.

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The tree in 2014 in the top right corner.

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August harvest.

August has been another busy month on the land. There are so many things to harvest and process so that they will keep for the coming months. One unusual and tasty vegetable is the strawberry spinach, Chenopodium capitatum, which we grew from seeds in the spring. The red “berries” taste sweet and fresh in salads and the leaves are good in stir-fries.

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Unicorn frills.

July was certainly a busy month on the land. We worked quite hard for the first half of the month, weeding, pruning and generally preparing our garden for the open garden weekend on the 14th and 15th. The weather was very warm and dry, right up to the open days, when the rain and wind created a somewhat dampened but very pleasant event. We made some new friends and caught up with old ones.

For the second half of the month the weather has been changeable and we have not spent a lot of time in the garden, apart from when harvesting vegetables. Our cabbages have grown exceptionally well this year, along with our courgettes and raspberries.

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